Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

This recipe will yield just over 2 cups of dry rub. Keep this stored in an air-tight container in the pantry (or cool, dry, and dark location) and use it throughout the summer on your favorite pork ...

Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

An all-purpose mix is a great substitute for other blends, like Creole seasonings, Italian seasoning, or adobo seasoning.

With the arrival of rustling leaves and brisk air, taste buds yearn for one particular flavor — pumpkin spice. Thanks to a groundbreaking retail trend, Sam's Club and its private brand Member's Mark ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Beth, who requested her surname be omitted for privacy reasons, told Fox News Digital that she did not intend for her post to go viral nor did she plan on starting a discussion about spice storage.

To make the dry rub, in a small bowl ... Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with ...

Prepare the pork: In a small bowl, mix paprika, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper, salt, cumin and chili powder. Rub the spice mixture all over the pork ...

Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ingredients for pumpkin spice, the seasonal flavor that floods the U.S. every fall—and often starting in late summer.