This Smoked Pork Shoulder ... of the rub on the outside of the roast as well. Cover in an airtight container and store in the ...

Great barbeque dry rub for all meat and vegetable dishes. Enjoy premium taste like it’s made from your favorite fancy steakhouse. Barbecue-ing Made Easy - Make grilling and smoking meat extra ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Aldi's Carnitas Seasoned Boneless Pork Shoulder is the perfect purchase a quick weeknight dinner with minimal prep and plenty ...

To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right.

like the shoulder, brisket, or rump. There are several ways to tenderize steak, and a healthy pinch or two of salt is one of the best. When applied as a dry rub, salt draws moisture from the meat ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

(It cooked the shoulder ... and then dry-brined it for a couple hours with a simple mixture of salt and brown sugar. Smoking food—especially basic barbecue cuts like chicken or pork—can ...

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated. Heat the olive oil in a large skillet over medium-high heat. Sear the pork shoulder on all sides until browned.

1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...

The mookata setup is a dome-shaped charcoal-fired grill on which you cook your own soy-marinated pork, coriander beef or black-pepper chicken. Surrounding the dome is a moat filled with already ...