Your rub will be more like a paste than a dry ... container or bag for up to 4 days in the fridge. You can freeze smoked pork ...

You do need a Traeger Grill or an electric pellet smoker to get the best results from this specific recipe. However! The same dry rub and marinating technique can be applied to a pork roast or ...

Try to work some of the rub into the scorings. Refrigerate the pork shoulder ... over the heat source. (Smoke works best early in the cooking process.) Place the shoulder on the grill above ...

However long you plan to roast your pork shoulder for, a generous rub of sea salt into the scored skin and a blast of 30 minutes in a hot oven (220C/425F/Gas 7) should ensure a crisp crackling.