the pork shoulder becomes fork-tender and easy to pull apart, making it the perfect cut for pulled pork. Whether you're using a smoker, oven, or slow cooker, pork shoulder is a great choice for a ...
Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for 8-10 hours. Meanwhile, for the fresh tomato salsa, mix all of the ingredients together in a bowl ...
Using your slow cooker means it’s almost completely hands-off. Cooking boneless pork shoulder with warm spices such as cumin, chili powder, oregano, red onion and garlic infuses the meat with ...
Preheat oven to 240˚C/220˚C fan-forced. Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at ...