Instead, pork butt is actually taken from a pig's shoulder. You might wonder why we don't call it a "pork shoulder" instead.

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface. You may not need the full quantity of rub. (A good rule of thumb is two teaspoons per pound of meat.) ...

A burrito takes good morning, noon or night. Which protein you pack it with makes a huge impact on flavor profile, so don't ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

World Pork Expo (WPX) is making its grand return to Des Moines, Iowa, this week. After a double dose of headwinds forcing show cancellations, this year marks the first time since 2018 the event is ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...