Looking for the best Crock-Pot ... and easy Crock-Pot BBQ Baby Back Ribs recipe that will save you time and energy. With just 6 simple ingredients, you can have mouth-watering pork baby back ...

These Chinese-style Slow Cooker Spare Ribs feature a ... of flavorful seasonings. The ribs are cooked low and slow, with very little effort, until the meat is falling off the bone tender. The form can ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Short ribs are one of cookbook author Kim Laidlaw's favorite things to make in a Crock-Pot, and they're a go-to ... "One dish I think is so versatile is pork shoulder in a slow cooker with broth ...

Combine all the ingredients except the pork and mix well. Heat in a saucepan, stirring constantly until it boils. Remove from the heat and allow to cool completely. Lay the ribs in a flat dish ...

Have the butcher cut the pork spare ribs into pieces; it's very difficult to do it yourself. Rinse the pork ribs and drain them well. Put them in a bowl and add the soy sauce, rice wine ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot.