WIth the right technique however, tough cuts can be turned into the tenderest, juiciest pork you'll ever eat. The trick is all in the cooking temperature. If you look up the right cooking ...

One of the big ones is about the best temperatures to cook pork. For years Trichinosis, a disease connected to roundworms, was a major concern when cooking pork in the past, and that led to ...

Both animal and house sensors can improve pig well-being and pork production. Suzanne Leonard from North Carolina State ...

The state temporarily closed two South Florida restaurants — one each in Palm Beach and Broward counties — last week due to ...

combine the ground pork, apples, onion powder, garlic powder, chili flakes, sage, salt and pepper. Divide the mixture into 8 small balls. Set aside, covered, to bring to room temperature.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

The CDC advises that the meat's internal temperature must reach at least 165 ... TheTrichinella parasite is also common in undercooked pork, the agency reported. Although those who suspect they ...

Once the pork has all been removed from the pan, increase the heat to high. Deglaze the pan with the white wine, stirring to scrape up any browned bits with a wooden spoon.

Pork belly is always a crowd-pleaser, and this is no exception. Dressed in a native citrus caramel, it will have your guests begging for more. For an extra-special presentation, serve on betel leaves.