If the idea of eating medium-rare pork scares or intimidates you, there may be some myths to bust about this meat. Take ...

Probably the most common pork confusion is the difference between the tenderloin and loin. Learn what they are, how they ...

WIth the right technique however, tough cuts can be turned into the tenderest, juiciest pork you'll ever eat. The trick is all in the cooking temperature. If you look up the right cooking ...

This comforting roast pork recipe smartly uses the fat cap of a Boston butt to flavor and baste the meat as it bakes. The ...

The state temporarily closed two South Florida restaurants — one each in Palm Beach and Broward counties — last week due to ...

Both animal and house sensors can improve pig well-being and pork production. Suzanne Leonard from North Carolina State ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Dead insects and pulled pork with questionable origins spelled bad news for Phoenix restaurants in September.

Chef Angelika Ketzler with Ketzler's Schnitzel Haus and Biergarten visited the Good Day kitchen to make her popular pork ...

combine the ground pork, apples, onion powder, garlic powder, chili flakes, sage, salt and pepper. Divide the mixture into 8 small balls. Set aside, covered, to bring to room temperature.

Thread the pork, alternating with the tomatoes, onto four 8- to 10-inch metal skewers. Place the skewers on the prepared rack, spacing them evenly apart. Let stand at room temperature while the ...

One of the big ones is about the best temperatures to cook pork. For years Trichinosis, a disease connected to roundworms, was a major concern when cooking pork in the past, and that led to ...