Tenderness: Pork loin is less tender than tenderloin since it's sourced from a more muscled area of the pig, and so benefits ...

Marinating a lean cut of pork like the tenderloin is not only a way to ensure you get a juicy and tender texture, but it also infuses it with flavor. While spirits and beer have become common ...

Both benefit from marinades, spice rubs, or sauces to enhance their flavor. Price: Pork loin is typically a larger cut of meat than pork tenderloin, and may cost less per pound depending on where ...

The tenderloin lends itself well to rubs, salsas, marinades, dressings and more. Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just ...

Our easy balsamic pork tenderloin recipe features a sage rub and a balsamic glaze for juicy, tender pork with incredible ...