It starts with, of course, pork tenderloin that’s seasoned with a blend of garlic powder, onion powder, dried thyme, salt, ...
It is Pork Month, so Machine Shed Restaurant shares some of their best pork dishes. Mitchell Boville is the Executive Chef, he shows us options that they are serving up in the month of October.
THAT ROAD JUST REOPENED AT 4:00. THE FINALISTS WERE ANNOUNCED TODAY IN A FIERCE BUT TASTY COMPETITION ACROSS OUR STATE. ROLL THE SLEEVES UP. GET READY TO EAT THE BIB ON THE IOWA PORK PRODUCERS ...