Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

A fantastic homemade dry rub that’s great on Pork and Chicken. We use this Pork Rub for ribs all the time and is great for other low and slow cooking, like grilled or smoked chicken or any smoked ...

Few dishes can delight like a well-seasoned, perfectly cooked pork chop. We asked an expert to share the secret to juicy pork ...

Aldi's Carnitas Seasoned Boneless Pork Shoulder is the perfect purchase a quick weeknight dinner with minimal prep and plenty ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...

To the uninitiated, capicola and prosciutto may seem similar, but capicola is actually quite distinctive in its own right.

Place the pork in a roasting tin. Mix the marinade ingredients together in a small bowl and rub all over the pieces of pork. The pork can be cooked immediately but, ideally, cover and leave in the ...

For the pork, in a small bowl, mix the salt and sugar until combined. One to three days before you plan to grill, generously sprinkle the salt-sugar rub over the entire pork shoulder, covering ...