This recipe only requires simple ingredients ... 1. Wash your large Portobello mushroom caps. Make sure that the gills and ...

Contributed by Nava Atlas of VegKitchen. Makes: As many as you’d like. The easiest route to a grilled vegan burger is to simply lavish portabella mushroom caps in a good marinade and plunk them on the ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

All you need to do is scrape out the gills underneath the mushroom cap to make a vessel that can hold your favorite burger fixings in place. Marinade your scraped portobello mushroom caps in your ...

These portabella peach sandwiches ... together in a small bowl. Place the mushrooms in a flat baking dish and pour the marinade over them. If your mushrooms are really large you may need to double the ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

Multi-layered, textural vegetable-based recipes are at the heart of Israeli ... as any steak (with mash), if not better. What gives the mushrooms their verve is the chillies and spices and all ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...