This recipe only requires simple ingredients ... 1. Wash your large Portobello mushroom caps. Make sure that the gills and ...

Contributed by Nava Atlas of VegKitchen. Makes: As many as you’d like. The easiest route to a grilled vegan burger is to simply lavish portabella mushroom caps in a good marinade and plunk them on the ...

Rub each Portobello mushroom with olive oil, then sprinkle salt and pepper on both sides for seasoning. Cook the mushrooms on ...

These portabella peach sandwiches are perfect for summertime ... Mix all of the marinade ingredients together in a small bowl. Place the mushrooms in a flat baking dish and pour the marinade over them ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

Stuffed mushrooms make an easy starter or quick supper. Mix and match the toppings to whatever you fancy. Each serving provides 445 kcal, 25g protein, 7g carbohydrate (of which 6g sugars), 34g fat ...

All you need to do is scrape out the gills underneath the mushroom cap to make a vessel that can hold your favorite burger fixings in place. Marinade your scraped portobello mushroom caps in your ...

“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.

Never miss a moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW Ottolenghi reckons the secret to this recipe is the oil. “What gives the mushrooms their verve is the chillies ...

Multi-layered, textural vegetable-based recipes are at the heart of Israeli ... as any steak (with mash), if not better. What gives the mushrooms their verve is the chillies and spices and all ...