This hearty one-pot soup is the unofficial national soup of Portugal, eaten throughout every region of the country including ...

Pair chickpeas, bread, and cilantro in a rustic broth, try a rich lamb stew, or combine tofu and kimchi for a spicy soup.

Canja, Portugal’s chicken soup, has soothed everyone raised in a ... Mendes explained that his family recipe includes ...

Meat cooked on the bone is so succulent and juicy. In this Portuguese bean soup, the meat from the ham hock contributes to the chunky texture, along with the vegetables and beans. Cabbage ...

and salt cod with Portuguese dishes from salad to seafood stew. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ...

Return soup to pot (if using a food processor) and bring to a simmer. Stir in chopped shrimp and simmer until just warmed through, about 30 seconds. Turn off heat and season with salt to taste.

But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans. In this recipe from our cookbook ...