Add the stock and potato and cook for eight minutes or until the potato has softened. To serve, season, to taste, with the salt and freshly ground black pepper and pour into a clean bowl.
A "very yummy" recipe for loaded potato soup - garnished with scrumptious bacon and cheese - that everyone will love has recently taken the internet by storm. It requires just a few ...
Add the sweet potato, garlic and lentils to the bacon and vegetables ... a stick-blender if preferred – or you can leave the soup as is. Serve. If you add cold stock rather than just-boiled ...
The Irish really know how to dress - and cook - for a colder climate. Try this Irish leek and potato soup recipe. When the thermostat drops and the winter winds howl what better way to revive ...