You will need 250g/9oz mashed potatoes for the cobbler topping. Any remaining mash can be set aside for another recipe. For the chicken casserole, trim the chicken thighs of any fatty bits and cut ...
What goes with a chicken casserole? Casseroles are lovely by themselves or with crusty bread, but if you want something more substantial mashed, boiled or baked potatoes are a good option.
For the sauce, I prefer using a combination of chicken broth ... Pull the casserole from the refrigerator 30 minutes before reheating. To reheat the scalloped potatoes, remove the plastic wrap ...