The next time you want a particularly comforting soup, opt for one that's cream-based. These heavy soups aren't the ... as in this creamy, classic potato and leek, or chunky like New England ...
As cold temperatures prevails, a homemade soup recipe could be the perfect ... Now its time to whisk in your heavy cream and milk - pour in slowly while stirring. Do the same with your chicken ...
Melt the butter in a heavy saucepan. When it foams ... Add the milk and purée the soup in a blender or food processor. Taste and adjust seasoning. Serve sprinkled with a few freshly chopped ...
Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...
Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... heat the soup to just under a simmer, and stir in the cream, salt and pepper. Serve the soup piping ...