This classic Sunday Pot Roast with Potatoes and Carrots is the perfect way to get the family together. Cooked low and slow, ...

A classic French onion soup is a delicious combination of caramelized onions, savory stock and herbs that is topped with a ...

Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees. Combine the potatoes, onions, pepper flakes, 1 tablespoon salt, and 1 teaspoon pepper with 1 ...

I used to think Trader Joe's was overrated. Now, I stop there weekly to pick up items like the brown-sugar oat-milk creamer ...

Add the onions and potatoes to the tin and mix together. Add the stock to the tin, then put the lamb on top and cover tightly with foil. Reduce the temperature of the oven to 160C/140C Fan/Gas 3 ...

The final season of Blue Bloods premieres this Friday, October 18, at 10/9c on CBS. Chef Paul’s “how-to” videos go out each ...

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

Toss them in more olive oil and pop them into the oven on another tray and roast until the are cooked through. They will take about the same time as the potatoes. Peel the onions and cut them in ...

Preheat the oven to 190C/375F/Gas 5. Wipe the steaks or chops and sprinkle with salt, freshly ground black pepper and half the oregano. Tip the potatoes and onions into a roasting tin and drizzle ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

In a large casserole heat 2 tablespoons of oil over medium-high heat. Working in batches, brown the chicken, about 3 to 4 ...

Carefully pour off any excess fat from the pan, then add the garlic and onion ... up the sides of the potatoes, bring to a simmer, cover with a lid, and cook in the oven just until the potatoes ...