Check out Julia Child’s Fresh Green Beans for a classic, simple rendition. But there are other ways to prepare green beans that are just as delicious and versatile. While green beans are fresh ...

But do we really know how to prepare them correctly? Unfortunately, many people make a simple mistake that can negatively affect their health. What are we talking about? Green beans enjoy great ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

Unzip the pod by pulling its stem down the back, splitting the pod open in two halves. Working over a bowl, use your thumb to push the beans out. Once the beans are out of their pods, you have two ...

A 100-gram serving of asparagus delivers two grams of fiber, 20 calories, and a significant amount of vitamin K (nearly 40% ...

The mighty three ingredients that save my weeknight dinners (and a new habit-forming technique for cooking them easily).

when the pods are pale green and soft and the beans are still small. Only brief steaming or cooking is required when broad beans are in their prime but, as the season progresses, the pods get ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Vegetables, beans and grains stocked in your kitchen are much like Woody, Slinky Dog and the other well-loved toys in the ...