The parts that make beef cuts like chuck roast such horrible steaks, are exactly the thing you should look for in the meat ...

This cut of beef comes from the entire rib primal of a steer. Although many consumers prefer a bone-in roast, it's also delicious boneless and will be easier to carve. To achieve a crusty exterior ...

Nebraska Beef, Ltd. has clarified and expanded its recall of primal cuts, subprimal cuts and boxed beef to a now-total 1.36 million pounds, as it it now include such products bearing the company ...

In fact, they frequently refer to the same thing. This cut of meat comes from the beef rib primal section of the cow, which is located between the shoulder and the loin, and above the belly.

The standing rib roast is sometimes known as prime rib, but this is because it is a prized primal cut and not to be confused ... that involves sitting the beef on multiple skewers or a rack ...