More than 40 percent of arthritis sufferers in the U.S. report using ... compound that is similar to commercially available products and to document the mechanisms by which it reduces the effects ...

Some foods and drinks may increase the risk of arthritis or make symptoms worse ... Dietary advanced glycation end products (AGEs) are molecules created through reactions between sugars and ...

For arthritis patients, excess salt exacerbates inflammation ... and cream could exacerbate arthritis symptoms. While dairy products like yogurt offer benefits for gut health, skin, and hair ...

Arthritis causes one or more joints to swell and become tender. Foods that cause inflammation are not advised to arthritis patients.

A research team from the University of Central Florida's College of Medicine conducted a study of patient perceptions of ...