All buttercream frosting is not created equal. French buttercream isn't as sweet as traditional buttercream recipes, and the texture is thick ... Yet while practiced and professional bakers know that ...

Cakes from a bakery taste better than homemade ones. If you want to improve your cake making skills at home, here's how you ...

Buttercream frosting really sets the tone for a good cake, and it's the vanilla you ... even though it's more expensive, professional bakers say pure vanilla extract is worth the price.

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

However, the restaurant staff had other ideas. The leftovers from the professionally baked cake, worth hundreds of dollars, mysteriously disappeared, leaving the baker pointing the finger at ...

This recipe makes a single-layer cake with buttercream icing. You could also serve it with cream and fruit, or simply with icing sugar.

CENTRAL CITY — A bakery in Central City is bringing long-held family recipes to the public in ... for their American standard vanilla buttercream’s consistency — not too sweet — and ...

A few upward strokes of orange icing can mimic the grooves of a pumpkin and offer the base for cute decor that is easy to create and even sweeter to serve.

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...

Judging by the sheer variety on display, it was clear that the Buttercream Cake (S$1.70 each) was Love Confectionery’s signature offering. As much as I wanted to grab one of every type, I settled on ...

Commissions do not affect our editors' opinions or evaluations. Professional liability insurance is also known as errors and omissions insurance. It covers claims against your business for ...