Turn a basic boneless pork tenderloin into an elegant meal with a decadent butter fig paste and salty prosciutto filling.

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and juicy, succulent pork on the inside. Recently I was introduced to the ...

When it comes to dinner recipes that impress, Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin is a surefire winner. This dish marries the bold heat of Cajun seasoning with the sweet tanginess ...