Plant-based meat has gone through many iterations over the years. First came the the bland sausages and the bean burgers that ...

It may be time to put beef back on the menu. As plant-based meat alternatives continue gaining popularity, many consumers ...

Many of us opt for on-the-go breakfasts for convenience and haste, but some of the 'healthier' favourites have more sugar ...

A Nigerian man in the diaspora has caused a stir online as he explained why Super Eagles captain Ekong ate fufu and soup ...

Solar Foods is the best-known producer of protein using microbes and CO2. But there are hurdles to regulation of novel foods ...

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

Many food scientists and product developers face challenges in reducing sodium in meat products. Sodium comes from more than ...

An expert biochemist has weighed in one what we should all be having for breakfast and it might mean saying no to a couple of ...

But after battling a rare and deadly cancer twice before finishing college, he turned to cancer research, determined to help ...

Researchers have seen a decline in consumer demand for grains and cereals in China and a rising interest in protein-rich and ...