Is it shredded before or after cooking? What equipment is used to shred the beef? Many thanks, Trish Pulled beef and pork would seem to be the "now" zeitgeist ingredients. Today in fact I had to ...

beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this recipe you will need a pestle and mortar ...

Tender juicy and delicious. You have to make this smoked chuck roast pulled beef recipe to end your summer! It's simply amazing. Grab yourself a nice fatty marbled chuck roast and follow along.

the pie is a bonus from making beef stock that I use to make french onion soup.Both are delicious and economical and make great winter warmers.Make the stock a couple of days ahead and let the fat ...