Carnitas and pulled pork are somewhat similar in that they're both made of pork cooked low and slow. However, they have more ...

There are lots of chain restaurants out there that offer pulled pork sandwiches, so we decided to rank them from worst to ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap or on top of rice with a dollop of soured cream.

These are some of my favorite noodle dishes in New York. Big Plate of Beef with Hand Pulled Noodles Liang Pi - Cold Skin ...

I have been to Panchos Mexican restaurant, where they make the best shredded beef chimichanga. Can you please advise how to make the shredded beef please? Is it shredded before or after cooking?

When it comes to barbecue, ribs seem to get all the glory, and the technical challenge of smoked brisket commands a lot of respect, but pulled pork may actually be the most versatile. Slow-cooked ...

I've never been a big fan of pulled pork — the recipes I've tried before were way too sweet for me. But I decided to test recipes from celebrity chefs Rachael Ray, Ree Drummond, and Robert ...

If not using an airfryer, preheat the oven to 200°C. In a bowl toss your sliced beef with the cornflour, chilli flakes and ginger. Pop in the airfryer at 190°C for 15 minutes with a spray of oil ...

Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...