Classic Mississippi pot roast is a widely popular recipe that’s most often made with a combination of seasoning mix packets, a full stick of butter, and pickled pepperoncini peppers and their brine.

This pot roast recipe is simple and easy – for shredded chuck roast that is great alongside ... tenderizing the tough meat fibers. You can use beef broth, wine, or a combination of both for ...

Chuck roast is a large cut that comes from the ... This also includes stewy shredded beef dishes like birria and barbacoa. Rump roast is better when you want less fat, especially in dishes where ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.