Many thanks, Trish Pulled beef and pork would seem to be the "now ... This is then used as a filling for sandwiches, burger buns, toasted brioche and tortillas, or piled (always in generous ...
A succulent, slow-cooked beef cheek is one of my winter favourites. Here, I have shredded it and added fresh tasty Asian flavours, before rolling in a soft tortilla. It’s such an easy dinner ...