Who says that summer is the only time of the year for serving barbecue? With your Instant Pot, you can make summer classics ...

These two popular cuts are often confused for each other, but they're easy to tell apart. We'll explain the difference ...

Pork loin is a large, rectangular cut of pork that runs along the spine of the pig and contains a number of different muscles. It is usually sold as a boneless roast, and it is commonly used in dishes ...

Pulled pork mac and cheese is the kind of comfort food everyone dreams about. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in catering ...

Root beer (2-3 cans or enough to cover pork), onion, diced, Pork shoulder, butt, or tenderloin, mustard, Apple cider vinegar (2 second pour), paprika, garlic powder, your fave BBQ sauce ...

Root beer (2-3 cans or enough to cover pork), onion, diced, Pork shoulder, butt, or tenderloin, mustard, Apple cider vinegar (2 second pour), paprika, garlic powder, your fave BBQ sauce ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide, or simmered all day, there's always more shredded deliciousness than needed, but not everyone may be excited ...

By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero. Good morning. You don’t have to be a college football fan to understand ...

Proper pulled pork demands respect ... Some recipes call for pork loin, a leaner cut. It's usually a better candidate for a slow cooking method over a pressure cooking method because the meat ...