To say that making pulled pork is a labor of love would be an understatement. To slow-cook a thick pork butt until it becomes so tender that you can effortlessly shred it with a fork, you'll need ...

Pulled pork is one of the most versatile ... you opt to mop the pork with a bottle of store-bought sauce. Instead, try a sweet and spicy vinegar-based mop to add acidity without the excessive ...

The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice ...

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Carolina barbecue sauce has a vinegar — not a tomato — base.

Put the pork shoulder on top of the onions and put ... Shred the meat with a knife and fork Add the onions to the meat and sauce mixture with some of the liquid it has been cooking in for extra ...

I’m partial, too, to the pulled pork that the chef Chris Schlesinger taught me to make in the smoky braise of a wood-fired grill, to douse in a vinegary sauce common in eastern North Carolina.

Add the ketchup/tomato sauce, vinegar, brown sugar/demerara ... Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls ...

Pour in the apple cider vinegar and chicken broth ... Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun. Drizzle with barbecue sauce. Add a generous serving ...