To say that making pulled pork is a labor of love would be an understatement. To slow-cook a thick pork butt until it becomes so tender that you can effortlessly shred it with a fork, you'll need ...

Today, I’m sharing a recipe that holds a special place in my heart: Pulled Pork Burger with Homemade BBQ Sauce. This was one ...

Root beer (2-3 cans or enough to cover pork), onion, diced, Pork shoulder, butt, or tenderloin, mustard, Apple cider vinegar (2 second pour), paprika, garlic powder, your fave BBQ sauce ...

Root beer (2-3 cans or enough to cover pork), onion, diced, Pork shoulder, butt, or tenderloin, mustard, Apple cider vinegar (2 second pour), paprika, garlic powder, your fave BBQ sauce ...

Pulled pork is one of the most versatile ... you opt to mop the pork with a bottle of store-bought sauce. Instead, try a sweet and spicy vinegar-based mop to add acidity without the excessive ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the ... Carolina barbecue sauce has a vinegar — not a tomato — base.

Buy according to how you plan to use the sauce. A tomato-based barbecue sauce is a good all-purpose sauce, vinegar-based sauces are ideal for marinating meat, and those with a mustard base are ...

Put the pork shoulder on top of the onions and put ... Shred the meat with a knife and fork Add the onions to the meat and sauce mixture with some of the liquid it has been cooking in for extra ...