Easy Pulled ... pork, with very little effort! If you’re looking for a super easy Boston butt recipe, this will become your ...

We love cooking ribs in the electric smoker. It’s perfect for summers in Phoenix when standing over a hot grill isn’t the ...

(If using an electric pressure cooker ... Meanwhile, shred the pork using two forks. Once the sauce has reduced, add to the pulled pork and stir through. Serve on a jacket potato, in a wrap ...

Masterbuilt AutoIgnite 545 review in a sentence: A very capable charcoal grill and smoker with some useful ... Future of Transportation and Electric & Hybrid Vehicle Technology International.

Welcome to T3’s review of the Masterbuilt Gravity Series 560, an indirect set-and-forget charcoal grill and smoker that uses ... only with charcoal and an electric fan instead of pellets and ...

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

Texas style pulled pork is similar to other barbecue in the state and around the South. The meat is smoked low and slow for 6 to 12 hours, depending on the size and heat of the smoker. Obviously ...

By Sam Sifton Genevieve Ko’s pulled pork.Credit...Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero. Good morning. You don’t have to be a college football fan to understand ...

Tangy North Carolina barbecue sauce is delicious tossed with pulled chicken instead of the usual pork and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.

Hot smoking on the other hand is easy to do with pellet grills, electric smokers, and log burners. The tips below are for hot smoking fish. With smokers set around 160 degrees F, hot smoking doesn ...

Choose neat cuts with a fine-grained texture. Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat ...