you may want to consider adding a barbecue smoker to your outdoor cooking arsenal. Smokers cook food slowly over low, indirect heat, imbuing barbecue staples like pulled pork, brisket and ribs ...
A low-calorie pulled pork recipe? Believe it. Slow-cooked pork shoulder needs no effort, while you can tailor the fixings to your liking. Mix all the marinade ingredients together in a small bowl.
Traditionally the pork is cooked long and slow in a smoker, then shredded or "pulled" and mixed with barbecue sauce. This pot-cooked version replicates the original.