Pulled pork just isn't the same without a proper smoker ... or is it? We spoke to an expert who told us how to replicate the ...

Love those Pulled Pork Sandwiches? Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard ...

The great flavor from the dry rub and yellow mustard gives you the best pulled pork, with very little effort! If you’re looking for a super easy Boston butt recipe, this will become your new favorite!

Assemble the sandwiches: Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom half of each bun.

This recipe from inspiring new book Kai Feast is worth the time. I call this “umu pulled pork” because we first made this in the backyard, using fire and hāngī stones to create our umu.

The Cougareat welcomed Y Mountain Barbecue as it's newest dining addition on Sept. 4. Located next to Blue Sushi, this ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened Five Points restaurant.

Hungry and ready for some quality barbecue, I was excited to walk into Famous Dave's for the first time. Famous Dave's BBQ ...

When you pull up to the little BBQ place to the north of the castle housing Pilcher’s and the River Coffeehouse, look for the smoker in the parking lot. Take a deep whiff as it belches amazing smells.

The portions of pulled pork we were served included a good amount ... moist and flavorful as a slice of brisket fresh out of the smoker. She also appreciated the generous serving of lightly ...