Stir in the gin, grapefruit juice, lemon juice, and sweet vermouth. Refrigerate until chilled, about 1 hour. Transfer the punch to a large bowl. Gently stir in the Champagne and float the ...
Top with orange juice. Stir and pretend you’re somewhere ... For a cocktail that packs a punch but is still easy to make on the go, try a whiskey ginger. Most flights have ginger ale on hand ...