In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico.

Chihuahua is a mild cheese produced in Mexico. It's often grated over or melted in Mexican dishes like enchiladas and is frequently used to make dips like queso fundido. Chihuahua cheese, also known ...

This queso fundido recipe melts Oaxacan cheese, Gouda, and salsa together to make a cheesy concoction perfect for eating with a warm tortilla.

Did you expect to find great seafood in the scorching desert? Phoenix has a thriving Mexican seafood scene and we're here to ...

If you’re a fan of melted, cheesy goodness with a kick of spice, this Queso Fundido recipe is the one for you! Imagine t ...

Chef and co-owner Carlos Areallano expertly tossed chorizo, steak and chicken on the grill, while teaching Irvolino the ingredients for enchiladas and tacos, including queso Chihuahua cheese ...

Foodies with a taste for international cuisine will be pleased by the latest new restaurant lineup for Summit County.

Jinich calls this community “hugely impactful” on both the culture and economy in Chihuahua. For Jinich, it’s the Mennonite cheese — or queso Chihuahua — that’s the main culinary focus.

So, Season 13 is dedicated to Chihuahua. The state is Mexico’s biggest, stretching from the borders of Texas and New Mexico down to Durango, and it’s home to various cultures shaped by natives ...