How to make quick-pickled red onions: To make proper pickled onions ... and processing the jars in boiling water, pickles—whether made with cucumber, red onion, or any other veg—need to be kept cold.

Quick pickles (or fridge pickles ... Super-fresh vegetables work best. These pickled onions are ready to eat after 2-3 days.

From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Make the quick-pickle brine ... Remove saucepan from heat. Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal.

This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich. Cucumbers are in season from May to October, but are available year-round. Look for firm ...

Quick pickles ... For Christmas pickles try a mix of cinnamon bark, cloves, star anise, allspice and citrus peel. They make great gifts. Cut snack-sized cucumbers into spears to pack into 2 ...