How to make quick-pickled red onions: To make proper pickled onions ... pickles—whether made with cucumber, red onion, or any other veg—need to be kept cold. Store pickled red onions the same way ...

After sealing the jar, the cucumbers are left to pickle for anywhere from a few hours for a milder taste, to several weeks ...

Make the quick-pickle brine ... Remove saucepan from heat. Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal.

From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

Quick pickles (or fridge pickles ... Super-fresh vegetables work best. These pickled onions are ready to eat after 2-3 days.

If you like cucumber sandwiches, there's a somewhat surprising ingredient you might want to spread on the bread for an even ...

Quick pickles ... For Christmas pickles try a mix of cinnamon bark, cloves, star anise, allspice and citrus peel. They make great gifts. Cut snack-sized cucumbers into spears to pack into 2 ...