Stir in basil and fish sauce. Remove from heat. In a small bowl, whisk together lime juice, fish sauce, and coconut sugar. Transfer chicken mixture to platter and garnish with shallot, basil, and peanuts. Serve with lettuce leaves, dipping sauce, fried chili-crisps, and white rice, if desired.

White Chicken Chili with Cornbread Dumplings will warm you from the inside out. (Meredith Deeds/For the Minnesota Star Tribune)

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