The temperature of beef medium rare is the most popular internal temperature, followed by medium. Medium rare is how it’s usually served in restaurants, unless you specifically ask for it to be cooked ...

Use our roast calculator to get a perfectly cooked centrepiece every time. Get the right timings and temperatures for any ...

If you roast a steak for the entire process ... of cooking methods to achieve each desired doneness. The temperature of a rare steak with a red center is typically between 125 and 130 degrees ...

For an extra flavoursome roast sear the beef in a hot pan ... into the cooked joint after roasting. Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C.

Place the beef in the oven for 30 minutes. Then reduce the temperature to 160C/140C Fan/Gas 3 and continue to roast for a further 20–40 minutes, depending on how rare you like your beef.

Place the beef on a rack in a heavy roasting pan, and roast for 20 ... done when the internal temperature on an instant-read thermometer reads 115 to 120 degrees for rare, 120 to 125 degrees ...

Add 4 cups of the beef broth to roasting pan. Let stand at room temperature 1 hour. Preheat oven to 450°F. Roast rib roast in preheated oven until lightly browned, 15 to 20 minutes. Without ...

Reduce oven temperature to 325°F, and continue roasting until a meat thermometer inserted into thickest portion of rib roast registers 115°F for medium-rare, 2 hours to 2 hours, 20 minutes ...