Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...
From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.
Add the sliced onions and cook until it turns soft. Add the carrots, beans, broccoli, and other firmer vegetables. Stir-fry on high heat until they begin to soften. Season with salt. In the end, add ...