Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding. Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside. 2. Split each biscuit and dip ...
For recipe shortcuts ... Add the quarters of the biscuit to cover the base and press gently. Freeze the whole pudding for a minimum of 3 hours, or ideally overnight. To decorate, carefully ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
This brunch dish makes an ideal fall baking recipe! Similar to how bread pudding transforms stale ... you might want to try the bubble up biscuit casserole instead. It's perfect for the holidays ...