Chocolate biscuits, cream, fruits and grated chocolate combined to form a creamy and crunchy pudding. Mix 1 tbsp of sugar and 2 drops of lime to the fruit and keep aside. 2. Split each biscuit and dip ...
When making biscuits, always stick closely to the recipe. Using a larger egg than that specified could result in hard biscuits, while incorporating too much extra flour while rolling out the dough ...
For recipe shortcuts ... Add the quarters of the biscuit to cover the base and press gently. Freeze the whole pudding for a minimum of 3 hours, or ideally overnight. To decorate, carefully ...
Typical sweet treats at Christmas include chocolate, Christmas pudding and Christmas ... Mary Berry’s almond biscuits are soft, fluffy and perfectly formed. The recipe notes said: “Make ...