These spritz cookies are the perfect consistency to use with a cookie press. They bake to a perfect buttery cookie. The ...

You've got your cookie press, now it's time for all the spritz cookie recipes you can handle! We've got recipes for classic ...

You can be relatively cavalier and experimental when it comes to chucking things into this cookie dough, but be aware that for this recipe 250g/9oz of additional ingredients is the limit ...

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. German for "cheeky boys," these Bavarian cookies will be the star ...

When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in the Kennebec River Valley, little did she know the ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

Cover the bowl and chill for 1 hour (see Recipe Tips). Preheat the oven to ... Slightly flatten each cookie with your hands and bake in batches on the middle shelf of the preheated oven for ...

The recipe, courtesy of Belling ... vanilla bean paste and half of the chocolate chunks. Finally, lightly press down the cookie dough with the back of a spoon to level it across the pan.

"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...