These spritz cookies are the perfect consistency to use with a cookie press. They bake to a perfect buttery cookie. The ...

When Hallie Flint Gilman signed on to restore a 19th-century farmhouse in the Kennebec River Valley, little did she know the ...

In a medium bowl, whisk together the glaze ingredients to thick but spreadable. Spread each cooled cookie with graze just over the center, leaving the edges of the cookie free of glaze. Sprinkle with ...

Bake cookies until light brown, 13-15 minutes. Let cool 5 minutes on sheet. Transfer cookies to rack; cool. Gently reroll ...

Who doesn’t love a chocolate chip cookie? They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown ...

Columnist Doug Sanders cries a little over spilled milk and also shares a cookie recipe he got off a gravestone, as one does.

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

Two Harvest Fair “Best of Show” winners have found some sweet synergy for a doubly delightful pop-up on Oct. 19, which happens to be Sweetest Day. Cookie... Take a Bite! and Dave’s Gourmet ...

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.