earthy nut-like flavor of this traditional field pea. So delicious you won’t want to wait for New Year’s tradition! Get your Southern fix year-round with this recipe for Black-Eyed Peas.

The hearty, healthy combination of black-eyed peas and greens is good and good for you for New Year's Day and throughout the winter months.

If you're on the hunt for a one-pot meal using leftover ham, you've come to the right place. For this recipe, you can dice up extra glazed Easter ham and toss it in, but you can also simmer the soup ...

Add the dried kidney beans, garlic, allspice and 5 cups of water to a large pot or Dutch oven, and bring to a simmer.