Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

About Batter Fish Recipe: The perfect winter appetizer, batter fish is a quick and easy fish recipe to prepare at home. Battered with maida and parsley and seasoned with just salt and pepper, here's ...

This batter is crispy and doesn't feel ... that’s mellowed by a cornmeal breading, like this pan-fried catfish recipe. Both ...

I tested the recipe both ways and there was negligible differences in the fish batter. Another important tip for making the best gluten-free fried fish is the addition of rice flour. Rice flour ...

Dip the fish into the batter, coating both sides, making sure that the fish is totally coated. Heat a large frying pan until hot, add the remaining rapeseed oil and when it is very hot ...

The frying batter should be no thicker than a thin pancake batter, so add more flour or carbonated liquid if needed. Flour the fish before dunking it into the batter to help the all-important ...

Put the potatoes into the fryer and allow them to fry gently for about ... Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift ...