Make this creamy Baja sauce recipe for your next taco night ... It's traditionally paired with shrimp and fish tacos and is definitely perfect when drizzled over my grilled shrimp tacos.
Preheat the oven to 220C/200C Fan/Gas 7 for the fish, and begin by preparing the sides for your tacos. Put the red onion ... Make the hot sauce by mixing together the mayonnaise and the gochujang ...
In these fish tacos, instead of the usual fried fish, use roasted firm-fleshed white fish such as cod, haddock, or hake. First rub the fish with a generous amount of a spice mix made with regular ...
To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
This American no-frills style taco is a good one for kids of all ages. It allows you to make a little fish go a long way and you can add as many ingredients to it as you want; ie spring onion ...