(Hahaha! I'm an adult now, ma!)" Watkins says she's been experimenting with cereal-flavored popsicles for a long while, and this recipe is the fruit(y pebble) of her labor of love. "This trio of ...

The tastiest crowd-pleasing popsicles have never been easier to make. All you need is one canned ingredient that you may ...

Combine one cup of tamarind pulp with four cups of water and sugar to taste, stirring until completely dissolved. Pour the ...

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

Ice pops or freezer pops are super refreshing, especially during hot summer. Make these frozen treats at home using fresh ingredients without any food colourings or flavouring agents! Take the frozen ...

Stir in the lime juice and a pinch of salt. Pour mixture into Popsicle molds, and freeze for several hours until hard. The Popsicles are best made early in the morning or a day before serving.