Wash and scrub potatoes under cool water, place in stockpot with enough water to generously cover and add 1/2 tsp. salt. Boil 30 minutes or until tender but not soft. Remove from pot, place in ...

The four-ingredient casserole is quite simple, with just zucchini, potatoes, marinara, and Parmesan cheese. Tucci says it’s how his father’s family makes eggplant parmigiana, but on that particular ...